Roasted Wild Mushrooms in Red-Wine Reduction
Rosemary and Thyme Breadsticks
Rosemary and Thyme Walnuts
Rump of Beef to Stew
Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
Salmon Cakes with Lemon-Herb Mayonnaise
Salmon Fillets with Lemon-Thyme Sauce
Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce
Scallop Chowder with Bacon
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Scarborough Fair Shortbread
Scarborough Fair Tofu Burger
Sea Bream with Artichokes and Caper Dressing
Sea Scallops with Vegetable Ragoût
Seafood Chowder with Bacon and Thyme
Seared Beef Tenderloin with Thyme
Sesame Thyme Seasoning (Za'atar)
Shellfish Chowder with Fresh Thyme
Simple Garlic Confit with Herbs
Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese
Slow-Cooked Tomato and Herb White Beans
