Sausage, Cranberry, and Pecan Stuffing
Sausage, Leek and Currant Stuffing
Sausage, Pear and Parsnip Stuffing
Sausage-Stuffed Mushrooms
Sauteed Bell Pepper with Golden Raisins and Arugula
Sauteed Mushrooms with Lemon Cream
Sauteed Pea Tendrils with Garlic
Sauteed Swiss Chard with Onions
Sautéed Collard Greens with Caramelized Miso Butter
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Savory Bread Pudding with Mushrooms and Parmesan Cheese
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Scalloped Butternut Squash
Scalloped Onions, Leeks, and Shallots
Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
Scalloped Turkey
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Seared Rainbow Chard with Leeks
Seeded Whole Grain Soda Bread
Shaved Fennel and Apple Salad
Shaved Root Vegetable Salad
