LibreRecipes

Shaved Fennel and Apple Salad

Rating

Calories

205.0

Protein

1.0

Sodium

322.0

Fat

18.0

1/4 cup freshly squeezed lemon juice

2 tablespoons chopped fresh tarragon

1/3 cup extra-virgin olive oil

1/3 cup canola oil

Salt and freshly ground black pepper

2 Granny Smith apples, peeled, cored, and halved

2 bulbs fennel, thinly sliced

To prepare the vinaigrette: Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.
To prepare the salad: Cut the apple into thin slices and place in a medium bowl with the fennel. Toss with the vinaigrette and season to taste with salt and pepper.