Roasted Onion, Caper, and Tarragon Sauce
Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy
Roasted Potato Salad with Green Onions
Roasted Shallot and Tarragon Pesto
Roasted Strawberry Panna Cotta
Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
Salmon with Tarragon-Leek Sauce
Salmon, Scallop, and Pea Terrine
Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
Sauté of Spring Peas with Tarragon
Sautéed Chicken and Radishes with Mustard and Tarragon
Savory Spring Vegetable and Goat Cheese Tart
Savory Summer Tarts
Scallop Brochettes with Mango-Tarragon Salsa
Scallops with "Melted" Leeks and Tarragon-Caper Butter
Scallops with Beurre Rouge
Scallops with Tarragon Cream and Wilted Butter Lettuce
Seafood Pasta with Lemon-Saffron Herb Dressing
Seafood en Brodo with Tarragon Pesto
Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
