Swiss Chard Ricotta Gnudi with Fall Mushrooms
Swiss Cheese with Walnuts and Mustard
The Great Onion Soup
Turkey Pinwheels
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Turkey Reubens
Veal Tournedos in Cream Sauce (Veau à la Crème)
Wild Mushrooms, Shallot and Gruyère Omelets
Winter Squash Soufflé
