LibreRecipes

Swiss Cheese with Walnuts and Mustard

Rating

Calories

267.0

Protein

17.0

Sodium

94.0

Fat

21.0

Can be prepared in 45 minutes or less.

3 tablespoons Dijon-style mustard

3 tablespoons sour cream

1/4 teaspoon dried tarragon, crumbled

1/2 cup thinly sliced scallion

2 1/2 cups coarsely grated Swiss cheese (about 1/2 pound)

1/2 cup chopped walnuts, toasted lightly and cooled

crackers as an accompaniment

In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well. Serve the mixture with the crackers.