Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney
Sweet-Potato Gratins
Sweet-Potato Pancakes with Caviar
Swiss Chard Ricotta Gnudi with Fall Mushrooms
Swiss Chard and Herb Tart
Swiss Chard and Mushroom Galette
Swiss Chard with Horseradish
Swiss Cheese and Porcini Fondue
Swiss Cheese with Walnuts and Mustard
Swordfish Niçoise
Taglierini with Morels, Asparagus, and Nasturtiums
Tahini Chicken Salad
Tamarind "Teriyaki" Chicken Skewers
Tandoori-Style Grilled Meat or Shrimp
Tarragon Pizza Bianca
Tarragon Shallot Egg Salad Sandwiches
Tarragon, Chive and Goat Cheese Omelet
Tart Shell
Tea-and-Lemon Gravy
Tender Zucchini Fritters with Green Goddess Dressing
Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy
