Veal Sauté with Merlot Pan Sauce
Veal Scaloppine with Gorgonzola Sauce
Veal Scaloppine with Spring Pea Coulis and Asparagus
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Veal Stew with Green Olives and Potatoes
Veal Stew with Potatoes, Tomatoes and Oregano
Veal with Leek and Roquefort Sauce
Veal, Wild Mushrooms, and Red Wine
Vegan Mayonnaise
Vegetable Ragoût with Parmesan and Balsamic Vinegar
Vegetable Ribbons with Horseradish Lemon Butter
Vegetable Soup with Basil and Garlic Sauce
Vegetable Summer Rolls
Vegetable and Feta Baked Frittata
Vegetable-Stuffed Loin of Veal with Sweetbreads
Vegetables Printanier
Vietnamese Fried Rice
Walnut Crepes with Raspberries and Dried Figs
Walnut Maple Torte with Maple Meringue Frosting
Walnut Risotto with Roasted Asparagus
Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth
