LibreRecipes

Vegetable and Feta Baked Frittata

Rating

It's foolproof to make—just add everything and bake—but you'll look like a rock star when you serve it. -Scott

1 teaspoon olive oil

8 cremini mushrooms, thinly sliced

1/4 cup thinly sliced shallots

4 asparagus spears, cut into 1-inch pieces

1 scallion, thinly sliced

1/4 cup peas

1 tablespoon fresh chopped dill

4 egg whites, lightly beaten

1 ounce reduced-fat feta, crumbled

4 slices grilled Canadian turkey bacon

Heat oven to 350°F.
In a medium oven-safe frying pan, heat oil over medium heat. Cook mushrooms and shallots until browned, 5 to 7 minutes.
Season with salt and black pepper. Mix in asparagus, scallion, peas and dill.
Pour egg whites on top of mixture; sprinkle on cheese; shake pan to incorporate. Bake until egg whites are set, 15 to 20 minutes.
Serve immediately with turkey bacon on the side.