Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter
Bacon Cheeseburgers for a Crowd
Bacon and Sage Panfried Trout
Bacon and Swiss Chard Pasta
Bacon, Egg, and Tomato Toast
Bacon-Wrapped Trout
Baileys Pudding Parfaits with Oatmeal-Walnut Crunch
Baked Artichokes Stuffed with Anchovies and Garlic
Baked Bass with Fennel
Baked Cod with Orange, Caper and Olive Sauce
Baked Eggs with Tomato-Ham Sauce and Asparagus
Baked Eggs with Zucchini Ragoût
Baked Fish Fillets with Spinach-Pine Nut Topping
Baked Fish with Ratatouille
Baked Halibut with Warm Sherry Onion Vinaigrette
Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney
Baked Pears with Amaretti Filling
Baked Stuffed Mussels
Baked Tarragon Chicken Thompson
Balsamic Strawberries
Balsamic Strawberries with Whipped Mascarpone Cheese
