LibreRecipes

Baked Tarragon Chicken Thompson

Rating

Calories

344.0

Protein

54.0

Sodium

206.0

Fat

12.0

1 cup crème fraîche

1/2 cup dry Sherry

1/4 cup Dijon mustard

4 teaspoons dried tarragon, crumbled

freshly ground black pepper to taste

8 boneless skinless chicken breast halves

Preheat oven to 350°F.
In a 13 x 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.