Pizza with Leeks, Tomato and Goat Cheese
Plum Chili Salsa
Plum Crumble
Plum Tarts with Honey and Black Pepper
Poached Arctic Char with Basil-Tarragon Mayonnaise
Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
Poached Pears with Chocolate-Pear Sauce
Poached Pears with Ginger and Port
Poached Scrod with Herbed Vinaigrette
Poached Wild Salmon With Peas and Morels
Polenta Layered with Cabbage and Sausages
Polenta Toasts with Goat Cheese and Fresh Thyme
Pomelo Salad with Chile, Lime, Peanuts, and Coconut
Pommes Anna
Porcini Matzo Polenta Wedges
Pork Chili Verde Enchiladas
Pork Chop Milanese with Arugula and Teardrop Tomatoes
Pork Chops with Spiced Sweet Potatoes and Apples
Pork Chops with Sweet Curried Onion
Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
