LibreRecipes

Plum Chili Salsa

Rating

Calories

138.0

Protein

2.0

Sodium

10.0

Fat

1.0

This recipe was created to accompany Roasted Chicken Legs with Plum Chili Salsa .

1 pound ripe purple or red plums (about 4 large ), diced (about 3 cups)

1/3 cup minced red onion

1/2 cup finely chopped fresh coriander

1/4 cup finely chopped fresh mint leaves

1 teaspoon minced seeded fresh jalapeño pepper (wear rubber gloves)

1 tablespoon fresh lime juice

2 teaspoons sugar, or to taste

In a bowl stir together the plums, the onion, the coriander, the mint, the jalapeño, the lime juice, the sugar, some of the reserved marinade to taste, salt and pepper to taste.