Pan-Seared Ancho Skirt Steak
Pan-Seared Pork Tenderloin with Rhubarb Compote
Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique
Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce
Pancakes with Warm Maple Syrup & Coffee Butter
Pancetta Roast Chicken with Walnut Stuffing
Panzanella Tomato Toast with Crispy Capers and Basil Leaves
Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde
Parisian Passover Coconut Macaroons
Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise
Parsley Soup
Parsley, Garlic, and Onion Spread
Parsley, Red Onion, and Pomegranate Salad
Paskha Cheese
Passion-Fruit Fool
Passover Chocolate Torte with Raspberry Sauce
Passover Honey Nut Cake in Soaking Syrup
Passover Spongecake with Apples
Pasta Primavera
