Lobster and Pineapple Salad with Basil and Mint
Louisiana Deviled Crab Cakes
Low-Fat Yogurt Honey Mint Dressing
Macaroni and Blue Cheese with Chives
Mangalore Salmon Braised with Coconut Milk
Mango Crème Brûlée
Mango Fools with Chocolate-Anise Straws
Mango Tart with Coconut Crust
Manhattan Clam Chowder
Maple Custard Cups
Maple Mustard-Glazed Canadian Bacon
Maple-Roasted Tomato Toast with Goat Cheese and Mint
Maple-Walnut Espresso Torte
Marbled Chocolate and Strawberry Galettes
Marinated Flank Steak
Marinated Halibut on Radish Sprout and Fennel Salad
Marinated Lentils With Crunchy Vegetables
Marinated Vegetables
Marmalade-Glazed Ham with Sweet Orange-Tea Sauce
Marzipan-Topped Strawberry Layer Cake
Mascarpone and Berry Parfaits
