Creamy Polenta with Gorgonzola and Spinach
Creamy Rice with Parsnip Purée and Root Vegetables
Creamy Stone-Ground Grits
Crisp Wild Rice Griddlecakes with Golden Caviar and Sour Cream
Crispy Garlic Risotto Cakes
Crispy Masa Boats with Pork Picadillo
Crunchy Chicken in Green Sauce
Curried Basmati Rice and Apple Pilaf
Curried Butternut Squash Bisque
Curried Lentil and Spinach Soup
Curried Parsnip Soup with Shredded Apples
Curried Pineapple Chutney
Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt
Curried Scallop and Vegetable Chowder
Curried Vegetable and Tofu Couscous
Dark-Chocolate Mint Cupcakes with White-Chocolate Mint Frosting
Date Purée
Deborah Madison's Roasted Squash, Pear, and Ginger Soup
Deep-Fried Masa Turnovers with Crab
Do-Ahead Turkey Stock
Double Celery and Potato Soup
