Ricotta Whipped Potatoes
Riesling-Braised Sauerkraut and Apples
Risotto Primavera
Risotto with Leeks, Shiitake Mushrooms, and Truffles
Risotto-Style Barley with Mushrooms
Risotto-Style Barley with Spring Greens
Roast Beef Vegetable Hash
Roast Parsnips
Roasted Acorn Squash and Chestnuts
Roasted Acorn Squash with Chile Vinaigrette
Roasted Asparagus and Arugula Salad with Shallot Vinaigrette
Roasted Asparagus and Wild Mushroom Fricassée
Roasted Autumn Vegetables
Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
Roasted Baby Carrots, with Chile, Mint and Orange Glaze
Roasted Baby Potatoes with Thyme and Rosemary
Roasted Baby Red Potatoes with Rosemary
Roasted Baby Vegetables
Roasted Balsamic Red Onions
Roasted Beet Salad
Roasted Beet Salad with Flash-Pickled Radishes and Chard
