Roasted Baby Potatoes with Thyme and Rosemary

Roasted Baby Potatoes with Thyme and Rosemary

Info

Rating

Description

For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Ingredients

Baby potatoes
Fresh thyme, chopped
Fresh rosemary, chopped
Garlic, chopped
Olive oil

Directions

  1. Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
  2. Roast on a baking sheet in a 450°F oven for about 30 minutes.

Tags

    Garlic Potato Side Roast Valentine's Day Vegetarian Quick & Easy Rosemary Vegan Thyme Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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