Couscous and Feta Stuffed Peppers
Couscous with Pine Nuts and Currants
Crab with Asparagus and Heirloom Tomatoes
Cranberry Crunch Salad
Cranberry Pistachio Biscotti
Creamy Asparagus Soup
Creamy Beet Dip
Creamy Farfalle with Salmon and Peas
Cremini Mushroom Pasta with Wilted Arugula and Goat Cheese
Curried Chicken Salad Sandwich
Curried Plum and Green Bean Stir-Fry
Dark-Chocolate Cherry Brownies
Dates with Goat Cheese Wrapped in Prosciutto
Double Nutty Toast
Dried Fruit Nougats
Easy Fish Tacos
Easy Veggie-Shrimp Stir-Fry with Udon
Eggplant Cannelloni
Eggplant with Lentils and Goat Cheese
Eggplant, Tomato, and Pesto Stack
Farfalle with Tuna and Rosemary Mushroom Sauce
