LibreRecipes

Easy Veggie-Shrimp Stir-Fry with Udon

Rating

1/2 pound whole-grain udon noodles (or whole-wheat pasta)

2 tablespoons olive oil

1 1/2 pounds frozen shrimp, deveined

1 package (16 ounces) frozen stir-fry vegetables

1/4 cup almonds

1/4 cup sauce used for stir-fry, such as teriyaki, hoisin or soy

1/4 cup orange juice

1/2 teaspoon cornstarch

1/4 cup chopped scallions (optional)

1/4 cup toasted sesame seeds (optional)

Cook noodles as directed on package. Heat oil on medium heat in a large sauté pan or wok. Cook shrimp until pink, about 5 minutes. Add vegetables and almonds and cook 5 more minutes, stirring frequently. Combine sauce, orange juice and cornstarch in a bowl. Set aside. When shrimp has cooked, add sauce mixture to pan and cook until sauce thickens. Serve hot over udon. Top with scallions and sesame seeds, if desired.