Creamy Shellfish and Root Vegetable Stew
Creole Crab Dip
Creole-Spiced Shrimp
Crispy Fish Sticks
Crispy Gnocchi With Littleneck Clams
Crispy Za'atar Fish with Israeli Couscous, Swiss Chard, and Feta
Crispy-Skin Fish Fillets with Wilted Escarole
Crème Fraîche-Roasted Salmon
Cumin-Dusted Sea Bass on Green Rice
Curried Fish Fillets with Yogurt Sauce
Curried Scallop and Vegetable Chowder
Curry-Coconut Shrimp
Dan's Baked Stuffed Shrimp
Deviled Crab with Sherry Sauce
Dick Clark's Seared Tuna Pizza
Dorade With Potatoes and Burst Tomato Sauce
Dr. BBQ's Lobster with Chili-Lime Butter
Dukkah-Crusted Salmon With Cucumber and Chilli Salad
Dungeness Crab and Heirloom Bean Brandade
Farfalle with Tuna, Tomatoes and Olives
Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing
