Ceviche Verde (Green Mexican Ceviche)
Charred Padrón Chiles and Squid Salad
Chilled Corn Soup with Lobster Salad
Chilled Crab Cakes with a Tropical Fruit Coulis
Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
Chinese Broccoli with Crabmeat
Chinese Style Steamed Fish
Chinese Trinidadian Stir-Fried Shrimp with Rum
Cioppino Seafood Stew With Gremolata Toasts
Citrus Tilapia
Citrus-Stuffed Branzini
Clam and Bacon Pizza
Clam, Potato, and Bacon Potpie
Clams Steamed with Ginger and Scallions
Clams in Broth
Clams with Fennel and Pernod
Classic Manhattan Clam Chowder
Coconut Lime Mussels
Coconut-Crusted Fried Shrimp
Cod with Chorizo and Breadcrumbs
Cod with Potatoes and Preserved Lemon Relish
