Sliced Steak with Arugula
Slow-Cooked Tomato and Herb White Beans
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
Slow-Roasted Lamb Shoulder with Pancetta
Smoked Pork Chops with Pineapple-Rosemary Sauce
Spice-Rubbed Salmon
Spiced Pork with Celery Root Purée and Lentils
Spicy Pasta, Bean, and Sausage Soup
Standing Rib Roast with Potatoes and Portobello Mushrooms
Standing Rib Roast with Rosemary-Thyme Crust
Stuffed Baked Potatoes with Blue Cheese and Rosemary
Stuffed Chicken Breasts with Rosemary-Orange Dressing
Sun-Dried Tomato and Olive Breads
Sweet Potato Soup with Fried Pancetta and Rosemary Croutons
Sweet Potato and Poblano Salad with Honey and Rosemary
Sweet Rosemary Syrup
Tea-and-Lemon Gravy
Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese
The Spring Forward
Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde
Tomato Soup with Lemon-Rosemary Cream
