Caneton au Muscadet
Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini
Cantaloupe Aqua Fresca with Beet Swirl
Caramelized Chipotle Chicken
Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables
Catfish and Okra with Pecan Butter Sauce
Cauliflower "Bistecche" with Pancetta and Caper Berries
Cauliflower Maque Choux
Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes
Charred Tomato Mint Salsa
Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Cheese-Stuffed Poblanos with Tomato Sauce
Chestnut and Sherry Soup with Truffle Garnish
Chicken Breasts with Poblano Chile Strips and Cream
Chicken Fricassée with Lemon Mustard Sauce
Chicken Pot Roast
Chicken Roasted with Lemongrass and Garlic
Chicken Roasted with Onions and Soy Sauce
Chicken Roasted with Tomatoes, Potatoes, and Olives
Chicken Sausages Roasted with Potatoes and Brussels Sprouts
Chicken Tagine with Spring Vegetables
