Roast Goose with Chestnuts, Prunes and Armagnac
Roast Goose with Garlic, Onion and Sage Stuffing
Roast Goose with Oranges and Madeira
Roast Goose with Port Gravy
Roast Half Chicken With Cashew Tarator and Celery
Roast Heirloom Goose with Balsamic Vinegar
Roast Heritage Turkey with Bacon-Herb and Cider Gravy
Roast Koji Chicken
Roast Lamb with Artichokes and Lemons
Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
Roast Lamb with Pistou
Roast Lamb with Spiced Red Cabbage
Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens
Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
Roast Leg of Lamb with Mustard and Red Wine Sauce
Roast Leg of Lamb with Olive and Rosemary Paste
Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa
Roast Leg of Lamb with Potatoes and Garlic
Roast Leg of Lamb with Potatoes, Artichokes and Olives
Roast Leg of Lamb with Rosemary and Garlic
