Grilled Tamales with Poblanos and Fresh Corn
Halibut Confit With Leeks, Coriander, and Lemon
Halibut and Roasted Potatoes, Orange, and Rosemary
Halibut with Olive Tarragon Bread Crumbs on Roasted Tomato and Garlic Coulis
Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
Halibut with Roasted Vegetables and Spicy Cilantro Sauce
Halibut with Sambal Vinaigrette and Wasabi Cream
Ham with Bourbon, Molasses, and Pecan Glaze
Haricots Verts, Roasted Fennel, and Shallots
Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
Herb Roasted Lamb Chops
Herb Roasted Turkey
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Herb and Mustard Turkey with Green Onion Gravy
Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
Herb-Brined Pork Prime Rib Roast
Herb-Brined Turkey with Pear Gravy
Herb-Coated Lamb with Port-Red Wine Sauce
Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus
Herb-Crusted Rack of Lamb
Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
