Oven-Dried Tomato Tart with Goat Cheese and Black Olives
Pastry Crust Dough
Peach and Passion-Fruit Phyllo Tarts
Peach-Raspberry Bundles with Orange Custard Sauce
Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce
Pear Clafoutis with Phyllo Crisps, Cider Sauce, and Quince Sorbet
Pear and Fig Strudels with Ginger Cream
Pear and Frangipane Crostata with Raspberry Vinegar Glaze
Pear and Raspberry Phyllo Flowers
Pear, Cherry, and Pine Nut Tartlets
Pear-Cranberry Turnovers
Peppermint Cream-Puff Ring with Chocolate Glaze
Pepperoni and Asiago Pinwheels
Phyllo Cups with Chocolate Mousse and Fresh Fruit
Phyllo Nests with Strawberries and Honey
Phyllo Pecan Crisps
Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes
Phyllo Triangles Stuffed with Fresh Cheese (briouats bil jben)
Phyllo-Wrapped Figs with Prosciutto and Stilton
Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper
Pigs in Sleeping Bags
