Beef Tenderloin and Vegetable Pot Pies
Beef Wellingtons with Gorgonzola
Beef and Potato Pasties
Berry Puffs with Orange Muscat Cream
Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce
Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
Brie and Saffron Phyllo Tartlets
Broccoli Rabe, Black Olive, and Smoked Mozzarella Pizza
Brown Sugar Apple Pastries
Brown-Rice Flour Mix
Butter Pie Crust
Café Azul's Pastry Dough
Caramel Apple Pastis
Caramel Mousse Napoleon with Caramel Sauce and Berries
Caramel-Dipped Popovers with Chocolate Mousse
Caramelized Bananas and Vanilla Cream in Phyllo Cups
Carrot Tart With Ricotta and Almond Filling
Ceciarchiata Taiglach
Cheddar Scones with Ham and Honey-Mustard Butter
Cheddar Shortcakes with Corned Beef Hash
Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
