Szechuan Steak au Poivre with Port-Ginger Sauce
Teriyaki Pork Chops
The BA Patty Melt
Thick Apple Pancakes with Raspberry Sauce
Toasted Coconut Crêpe Cups with Pineapple à la Mode
Toasted Pumpkin Seeds
Tomato, Garlic, and Potato Frittata
Tortilla Espanola
Trout Grenobloise
Turkey Hash
Turkey Mole Sauce
Turkey Sausage Patties
Turkish Zucchini Pancakes
Veal Tournedos in Cream Sauce (Veau à la Crème)
Veal with Mushroom-Sage Ragoût
Warm Crepes with Hazelnut Brown Butter
Whole Grain Pancakes with Wild Blueberry-Maple Syrup
Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù
Wine and Ham Croquettes
Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
Zucchini Fritters