Braised Veal Breast with Herbs, Pernod, and Tomatoes
Braised Veal Breast with Potato-and-Onion Stuffing
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms
Bratwurst in Beer
Brazilian Fish Stew (Moqueca Capixaba)
Breakfast Pizzas
Breakfast Polenta with Sausage, Onion and Peppers
Bresaola with Shaved Brussels Sprouts and Horseradish
Brined Pork Loin with Onion, Raisin, and Garlic Compote
Brisket Braised in Porter
Broccoli Rabe and Butternut Squash
Broccoli Rabe and Red Bell Pepper Frittata
Broccoli and Cheddar Skillet Flan
Broccolini-Cheddar Melts
Broiled Salmon With Scallions and Sesame
Broiled Salmon with Apple-Date Chutney
Broiled Salmon with Onion, Tomato and Lemon
Broiled Trout with Bacon, Onions, and Raisins
Broncbuster's Barbecue Sauce
Brooklyn Feijoada
Brothy Beans
