Braised Eggplant with Onion and Tomato
Braised Kale with Bacon and Onions
Braised Lamb Shanks on Soft Polenta with Bay Leaves
Braised Lamb Shanks with Caramelized Onions and Shallots
Braised Lamb Shanks with Coriander, Fennel, and Star Anise
Braised Lamb Shanks with Prunes
Braised Lamb Shanks with Rutabaga and Carrots
Braised Lamb Shanks with Tomatoes and Rosemary
Braised Lamb with Spinach
Braised Lentils
Braised Onion Ribbons with Celery
Braised Onions with Orange and Balsamic Vinegar
Braised Pork Loin with Prunes
Braised Pork with Mojo Sauce
Braised Short Rib of Beef
Braised Short Ribs
Braised Short Ribs with Carrots and Onions
Braised Short Ribs with Chocolate and Rosemary
Braised Short Ribs with Red Wine and Pureed Vegetables
Braised Spring Legumes
Braised Veal Breast with Bulb Vegetables
