Sauteed Swordfish with Niçoise Vinaigrette
Scrod with Chipotle Butter and Black Beans Baked in Parchment
Sea Bass with Citrus-Olive-Caper Sauce
Sea Bass with Moroccan Salsa
Sea Bass with Red Pepper and Olive Tapenade
Sea Bass with Sun-Dried Tomato and Black Olive Tapenade
Seared Arctic Char with Broccolini, Olives, and Garlic
Seared Tuna on Fettuccine with Green Olives and Arugula
Shrimp Provençale
Shrimp, Orange and Olive Salad with Sherry Vinaigrette
Shrimp, Tomato, and Olive Cocktail
Sicilian Tuna
Slow-Cooker Marrakech Chicken Stew With Preserved Lemon and Olives
Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit
Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto
Smoked Mozzarella and Roasted Pepper with Olive Dressing on Italian Bread
Smoked Pork Chops with Cherry Tomatoes and White Beans
Snapper with Tapenade and Radish and Chive Salad
Southwest Veggie Nachos
Spaghetti alla Puttanesca
Spaghetti and Tomato Salad with Dill Yogurt Dressing
