Shrimp, Orange and Olive Salad with Sherry Vinaigrette

Shrimp, Orange and Olive Salad with Sherry Vinaigrette

Info

Rating
Calories
286.0
Protein
19.0
Sodium
1042.0
Fat
18.0

Ingredients

1/4 cup plus 2 tablespoons olive oil
3 tablespoons Sherry wine vinegar or red wine vinegar
1 garlic clove, pressed
1 teaspoon sugar
1 teaspoon grated orange peel
2 oranges
1 pound medium-size cooked shrimp, peeled, deveined
1 cup sliced green olives
8 cups mixed baby lettuces
2 green onions, minced

Directions

  1. Whisk first 5 ingredients in large bowl for dressing. Season to taste with salt and pepper. Cut peel and white pith from oranges. Quarter oranges lengthwise, than slice crosswise. Add oranges, shrimp and olives to dressing. Cover and refrigerate 1 hour.
  2. Add lettuces and green onions to dressing mixture and toss well.

Tags

    Salad Leafy Green Olive No-Cook Quick & Easy Lunch Orange Shrimp Summer Healthy Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Go to back to recipes.