Swiss Chard and Herb Tart
Swiss Chard and Mushroom Galette
Swiss Chard with Beets, Goat Cheese, and Raisins
Swiss Chard with Horseradish
Swiss Chard with Raisins and Almonds
Swiss Chard with Raisins and Pine Nuts
Swiss Chard with Roasted Pepper
Swiss Chard, Raisin, and Pine Nut Tart
Swiss Cheese and Porcini Fondue
Swiss Cheese with Walnuts and Mustard
Swiss Honey-Walnut Tart
Swordfish Niçoise
Swordfish and Caponata Sandwiches
Swordfish with Balsamic Brown Butter Sauce
Swordfish with Olive, Pinenut, and Parsley Relish
Szechuan-Flavored Country-Style Spareribs
Tacchino Ripieno
Tacos al Pastor
Tacos of Carnitas Roasted with Orange, Milk, and Pepper
Tadka Dhal
Tagliatelle with Asparagus and Parmesan Fonduta
