Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
Beef Empañadas
Beef Gulasch
Beef Medallions with Cognac Sauce
Beef Paillards with Watercress and Herb Salad
Beef Pasties with Caramelized Onions and Stilton Cheese
Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers
Beef Satay
Beef Sates with Peanut Sauce
Beef Shank and Sausage Ragù with Whole Grain Spaghetti
Beef Short Ribs with Asian Flavors
Beef Stew in the Crock Pot
Beef Tartare with Cherry Peppers
Beef Tenderloin Medallions with Potato "Risotto"
Beef Tenderloin Salad
Beef Tenderloin Steaks with Chili Sauce
Beef Tenderloin and Vegetable Pot Pies
Beef Tenderloin with Garlic Horseradish Cream
Beef Tenderloin with Morels and Tarragon-Marsala Sauce
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
Beef Tenderloin with Red-Wine and Marrow Sauce
