Halibut with Zucchini Salsa Verde
Ham Steak with Bourbon-Cream Sauce
Ham and Bell Pepper Frittata
Ham and Spring Vegetable Salad with Shallot Vinaigrette
Ham and Sweet Potato Hash with Fried Eggs
Ham and Swiss Cheese Frittata
Ham, Gruyère, and Parmesan Sauce for Asparagus
Hamburger Soup
Handmade Orecchiette With Mortadella and Pea Sauce
Hanger Steak With Tangy Tomato Relish
Hanger Steak with Shallots and Jerusalem Artichokes
Haricots Verts With Poached Eggs And Tarragon Vinaigrette
Haricots Verts, Roasted Fennel, and Shallots
Harry's Strawberry and Tomato Salad
Harvest Hash
Hatch Chile con Queso Dip
Hazelnut Gâteau Breton
Hearts of Fennel with Lemon and Coriander
Hearts of Palm and Artichoke Aguachile Negro
Heaven-and-Earth Tempura Cakes
Heirloom Tomato Salad
