LibreRecipes

Harry's Strawberry and Tomato Salad

Rating

Calories

85.0

Protein

2.0

Sodium

299.0

Fat

4.0

6 ounces (1 cup) cherry tomatoes, halved

1 cup (about 1/2 pound whole berries) small strawberries, trimmed and halved

1 tablespoon extra-virgin olive oil

1 tablespoon aged balsamic vinegar

1 tablespoon finely grated lemon zest (about 1 lemon)

1/2 teaspoon table salt

1/4 teaspoon freshly ground pepper

2 heads Boston lettuce, halved and cores removed

2 teaspoons fresh chives, minced

In small mixing bowl, toss together tomatoes, strawberries, oil, vinegar, zest, salt, and pepper. Let marinate at room temperature 10 minutes.
To serve, place lettuce-head halves on 4 plates. Top each with tomato-strawberry mixture. Sprinkle with chives.