Prosecco-Raspberry Gelée
Red Salad with Champagne Vinaigrette
Roast Duck with Prunes and Juniper Berries
Roast New York Strip Loin with Garlic-Herb Crust
Roast Rack of Lamb with Mint Sauce
Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
Ruby Champagne Cocktail
Rum-Laced Cream
Sausage-Stuffed Rack of Pork with Sage
Sausages and Green Lentils with Tomato Salsa
Sauteed Duck Breast with Figs and Port
Scotch Cooler
Sea Breeze
Seafood Canapes with Lemon-Chive Butter
Skewered Scallops with Orange-Sesame Dipping Sauce
Smoked Trout Rillettes with Radishes and Celery
Spicy Fennel-Meyer Lemon Mignonette
Stuffed Eggs with Caviar
Thai Shrimp Halibut Curry
The Last Word
The Ultimate Eggnog
