Strawberry-Rhubarb Semifreddo
Streusel Küchen
Sugarplum-Orange and Apricot-Earl Grey Jam Tarts
Summer Berry Mint Cream Tart
Sweet Potato Pudding with Pecan and Gingersnap Topping
Sweet-and-Sour Cherry Turnovers with Goat Cheese Cream
Sweetened Whipped Cream
Tea Bread with Vine Fruit and Pine Nuts
Tea Cake Sandwich Cookies
Three Berry Butter Cake
Thyme Focaccia and Parmesan Focaccia
Toasted Jalapeño Corn Bread
Toasted-Almond Cake with Strawberries in Rosé-Water Syrup
Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
Toasted-Hazelnut Cake
Tomato and Mozzarella Bread-Bowl Souffles
Trifle with Strawberries and Caramel-Coated Bananas
Triple-Ginger Cookies
Triple-Layer Carrot Cake with Cream Cheese Frosting
Triple-Layer White Cake with Orange Curd Filling and Frosting
Tropical Cheesecake with Coconut Shortbread Crust
