Ricotta Soufflés with Blackberry Compote
Ricotta Tart with Dried-Fruit Compote
Ricotta and Cherry Strudel
Roast Fillet of Beef with Cornichon Tarragon Sauce
Roquefort Aspic Mousse with Tomatoes and Chives
Roquefort Dip with Apple, Endive, and Celery Hearts
Roquefort Dressing
Rye Crispbread Crackers with Pepper-Dill Crème Fraîche and Smoked Salmon
Sabayon Lingonberry Mousse
Salzburger Nockerl
Sambuca Brownies
Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauce
Scottish Sharp-Cheddar Shortbread
Scrambled Egg Pasta
Seafood Canapes with Lemon-Chive Butter
Sefrou Apricot (Galettes Sucrees)
Self-Stomped Thick White Noodles
Semolina and Ground Almond Cake
Sesame-Almond Macaroons
Seven Minute Frosting
Smoked Trout Soufflé in a Phyllo Crust
