Roast Pork Chops with Bacon and Wilted Greens
Roast Pork Tenderloin with Pears and Dried Apricots
Roast Rack of Lamb with Madeira-Peppercorn Reduction
Roast Rack of Lamb with Orange-Chipotle Purée
Roast Sirloin of Beef
Roasted Chicken Legs with Vegetables and Arugula
Roasted Leg of Lamb with North African Spices, Lemon, and Onions
Roasted Pepper Turkey with Orange Liqueur
Roasted Pork Tenderloin with Apples
Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
Rosemary-Roasted Lamb with Pan Juices
Sage Buttermilk Biscuits with Sausage and Cheddar
Salumi with Peaches and Watercress
Sausage Meatball Sandwiches
Sausage Rolls
Sausage and Mushroom Penne Gratin
Sausage, Cheese and Basil Lasagna
Sausages with Sherry Caramel Glazed Pears
Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
