Bigeye Tuna with Red Currant and Apple Vinaigrette and Snap Peas
Bitter Greens and Grapes with Blue Cheese Dressing
Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
Black Bean Chili with Butternut Squash and Swiss Chard
Black Bean Tostadas with Curly Endive Salad
Black Bean, Corn, and Tomato Salad
Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
Black-Eyed Pea and Bacon Salad with Mustard Vinaigrette
Blackened Steak Salad
Blue Cheese Caesar Salad
Braised Endive with Ham and Gruyère
Braised Escarole with Currants and Pine Nuts
Braised Kale Crostini
Braised Kale with Bacon and Onions
Braised Kashmiri Greens
Braised Swiss Chard With Bacon and Hot Sauce
Braised-Lamb Shank Shepherd's Pie with Creamed Spinach
Brazilian Collard Greens
Brazilian-Style Collard Greens
Brisket with Herbed Spinach Stuffing
Broccoli Rabe
