Pasta with Three Peas
Pea Shoot and Spinach Salad with Bacon and Shiitakes
Pea Tendrils with Crimini Mushrooms and Leeks
Peachy Grilled Chicken Salad
Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette
Pear, Pancetta, and Walnut Salad
Pecan-Crusted Salmon with Sorrel Sauce
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Penne with Swiss Chard
Penne with Yau Choy
Penne, Spinach, Asparagus and Cashew Salad
Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs
Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
Petatou de Chère Fraise au Thyme et Olives Nicoises
Pickled Carrot and Romaine Salad
Pickled Sweet and Sour Red Cabbage
Pineapple, Arugula, Macadamia Nut
Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream
Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
Pizza with Fontina, Prosciutto, and Arugula
Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
Poached Chicken Breast Stuffed with Goat Cheese and Spinach
