Pan-Seared Scallops with Smoked-Tomato Butter and Warm Spinach Salad
Pan-Seared Sea Bass with Beet Sauce and Beet Greens
Pancetta and Taleggio Lasagna with Treviso
Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
Panettone Panzanella with Pancetta and Brussels Sprouts
Panfried Tofu on Sesame Watercress with Soy-Orange Dressing
Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
Parmesan Chicken with Caesar Roasted Romaine
Parmesan Chicken with Mixed Baby Greens
Parmesan Pepper Curly Kale Chips
Parmesan Walnut Salad in Endive Leaves
Parsley, Fennel, and Celery Root Salad
Party Squash Salad
Pasta Frittata with Broccoli Rabe and Sun-Dried Tomatoes
Pasta Shells with Chicken, Mushrooms, Escarole, and Sun-Dried Tomatoes
Pasta with Arugula Purée and Cherry-Tomato Sauce
Pasta with Arugula and Plum Tomatoes
Pasta with Chicken, Curly Endive, and Blue Cheese
Pasta with Confit Duck and Savoy Cabbage
Pasta with Greens, Goat Cheese and Raisins
Pasta with Lentils and Kale
