Pork Kebabs Marinated in Honey, Rosemary, and Orange
Port and Honey Poached Pears with Lemon Curd Mousse
Profiteroles with Honey Lavender Ice Cream
Puff Pastry Apple Tarts Glazed with Honey
Raspberry and Walnut Vinaigrette
Raspberry-Fig Sauce
Red Chile Salsa
Rhubarb and Pistachios over Thick Yogurt
Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
Rice Pudding with Persimmons and Dried Cranberries
Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
Roast Chicken with Rosemary, Lemon, and Honey
Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce
Roast Pork with Sweet-and-Sour Chile Cilantro Sauce
Roasted Apricots with Honey-Vanilla Crème Fraîche
Roasted Beet, Red Onion and Cranberry Relish
Roasted Carrots with Citrus Vinaigrette
Roasted Honey-Glazed Spareribs
Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
Roasted Pineapple with Honey and Pistachios
Roasted Quail with Red Grapes and Pearl Onions
