Five-Spice Pecan
Five-Spice Shrimp
Five-Vegetable Stir-Fry
Flank Steak with Melon Relish
Four-Cheese Pasta with Cauliflower
Freekeh Salad with Chicken and Kale
Fresh Artichoke and White Bean Crostini
Fresh Fennel and Arugula With Meyer Lemon Dressing
Fresh Fruit Platter with Ginger-Mango Sauce
Fresh Fruit Smoothie
Fresh Green Salsa (Salsa verde cruda)
Fresh Herb Falafel
Fresh Herb, Grapefruit, and Fennel Salad
Fresh Horseradish with Beets
Fresh Oranges with Spiced Red Wine Syrup
Fresh Peach Fizz with Mint
Fresh Ricotta and Fava Bean Bruschetta
Fresh Tuna Tacos
Fried Eggplant, Tomato, and Cucumber Salad
Fried Rice
Frijoles de la Olla ("Clay Pot" Beans)
