Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
Turkish-Style Braised Green Beans
Tuscan Chicken with Warm Bean Salad
Tuscan Kale with Sesame Oil
Tuscan Lasagna
Tuscan Vegetable Soup with White Beans and Parmesan
Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes
Twelve-Fruit Compote
Two-Tone Coleslaw with Celery-Seed Yogurt Dressing
Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrots
Udon Noodle Salad
Udon with Mushroom Broth, Cabbage, and Yams
Ultimate Hydrating Iced Tea
Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce
Veal Scaloppine with Spring Pea Coulis and Asparagus
Veal Stew with Green Olives and Potatoes
Vegetable Enchiladas
Vegetable Kebabs with Saffron Butter
Vegetable Lasagna
Vegetable Ragoût with Cumin and Ginger
Vegetable Slaw
