Baked Pecan-Stuffed Nectarines
Baked Polenta with Onions and Bacon
Baked Polenta with Shiitake Ragoût
Baked Ratatouille with Cheese Custard
Baked Rhubarb with Raspberries
Baked Rigatoni alla Norma
Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa)
Baked Sea Bass in Herbed Salt Crust
Baked Shrimp Toasts
Baked Stuffed Mussels
Baked Tarragon Chicken Thompson
Baked Tomatoes Teagarden
Baked Tomatoes with Hazelnut Bread Crumbs
Baked Wild Rice Amandine
Baked Ziti with Mushrooms, Peppers, and Parmesan
Baklava
Balsamic Blueberries and Peaches
Balsamic Mashed Sweet Potatoes
Balsamic and Fig Caramel Sauce
Balsamic-Glazed Pork Chops
Banana Boston Cream Pie
