Orecchiette with Rabbit, Tomato, and Basil Sauce
Orzo with Garbanzo Beans, Goat Cheese, and Oregano
Pan-Roasted Quail with Port Sauce
Panfried Potato, Onion, and Cheese Dumplings
Parsley Fried Onion Rings
Parsnip and Carrot Chips
Pickled Quail Eggs
Pigs in a Blanket
Pintade au Champagne
Pizza with Sausage, Sauerkraut and Swiss Cheese
Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère
Plantain Chips
Portuguese-Style Salt Cod Fritters with Lemon and Olives
Potted Cheese Spread with Crackers
Prosciutto and Fig Panini
Quail with Pomegranate Jus
Rabbit étouffée with Baked Cheese Grits
Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears
Red Chili Onion Rings
Ripe Olive and Avocado Quesadillas
Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions
