Ingredients
- 2 large onions, cut into 1/4-inch-thick slices, separated into rings
- 3 cups whole milk
- 1 cup all purpose flour
- 2 tablespoons Red Chili Powder
- 2 tablespoons ground cumin
- 2 tablespoons paprika
- 1 tablespoon salt
- Canola oil (for deep-frying)
Directions
- Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally.
- Whisk flour, Red Chili Powder, cumin, paprika and salt in large bowl.
- Pour enough oil into large pot to reach depth of 3 inches. Heat to 350°F. Working with a few onion rings at a time, shake off excess milk. Dip into flour mixture, coating lightly. Add onion rings to pot; deep-fry until golden, about 45 seconds. Drain on paper towels and serve.
